Perkins Restaurant & Bakery – St Joseph, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 396-4220 to check today's hours. Know the hours? Send them to us.

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3901 Frederick Ave, St Joseph, MO 64506

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Address3901 Frederick Ave, St Joseph, MO 64506

Phone(816) 396-4220

StyleBakery

CountyBuchanan County

Time zoneCentral Time

From city center1.0 mi northeast

About Perkins Restaurant & Bakery

You will find Perkins Restaurant & Bakery at 3901 Frederick Ave in St Joseph, roughly 1.0 mi from downtown St Joseph, heading northeast.

Our St Joseph directory counts 17 bakeries in total, which works out to one bakery per 4,182 residents. Nearest alternative: Sweet Dream Donuts at 4001 Frederick Ave, 0.1 mi away.

Opening hours for Perkins Restaurant & Bakery are not verified in our data. A quick call to (816) 396-4220 before you go saves a wasted trip, especially on holidays.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in St Joseph	17
Nearest bakery	0.1 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.